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BORDEAUX

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Yves
Collection

A philosophy of authenticity and true partnership from vineyard to cellar to bottle.

The Yves Glotin Collection is a collaboration of passionate winegrowers from Bordeaux family estates that share common values of identity, terroir respect, environmental consciousness, and generational expertise. Jointly crafted by Yves, these wines adhere to stringent qualitative specifications, helping these estates to reach their full potential. It is a true partnership from vineyard, to cellar to bottle.

Each bottle within the Yves Glotin Collection is a testament to the winemaker's art, paying homage to another with a unique signature. Produced in limited quantities and naturally unique, these indulgent wines offer a delightful moment of shared pleasure. For the first time in Canada, we are proud to introduce the following estates:

Nestled in the Médoc on Bordeaux's left bank, Château la Douce spans 20 acres of Merlot vines, exuding a captivating charm and sophistication. The name "La Douce," meaning plush, aptly complements the wine's character. Crafted exclusively from 100% Merlot, this wine embodies a smooth and velvety style that perfectly defines its essence.

Situated on the Montagne Saint-Émilion plateau, Château Grand Barrail, translating to "large plot" in Girondin patois, graces two picturesque parcels totaling 7.5 hectares planted with Merlot and Cabernet Franc. This right bank Bordeaux is a delightful wine, boasting a harmonious balance, offering a textured and compelling expression of its terroir.

Château Bel Rose has belonged to the Lacour family for three generations. This 5-acre property in the Lalande-de-Pomerol Appellation is now cultivated by Bernadette Lacour. A woman of commitment, she takes the challenges of the vintage every year to enhance this exceptional terroir. Made from a blend of 90% Merlot and 10% Cabernet Franc, this wine promises a luscious experience.

Emblazoned with the distinctive coat of arms of the Glotin family as a symbol of quality assurance, the elegant and distinguished pre-Napoleon style bottle stands out on any table or shelf. Each bottle, meticulously numbered, serves as a reminder of its exclusive and high-quality production.

Spanning both left and right banks, the Yves Glotin Viticulteur Collection delves into the richness and diversity of the Bordeaux appellations. Each wine undergoes specific aging to extract its utmost potential, resulting in wines of outstanding expression, gourmet richness, and unapologetic authenticity. Elevate your wine experience with the unparalleled craftsmanship of the Yves Glotin Collection.

What to expect

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Château La Douce
Medoc

Château La Douce Medoc, 2019

100% Merlot

Tasting Notes

The aromas unfold with an array of enticing notes, including luscious blackberry, succulent fig, and the rich essence of cassis.The palate, adorned with supple tannins, delivers notes of bitter almond, cedar, and bay leaf, epitomizing the finesse and balance of this well-crafted wine.

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Château Grand Barrail

Château Grand Barrail, Montagne-Saint-Emilion, 2020

80% Merlot/20% Cabernet Sauvignon

Tasting Notes

Distinctive notes of blackberry, cherry, and cocoa with layers of iodine, black salt, and graphite that contribute to its intriguing character. The palate is nuanced with a herbal touch of thyme and a delicate infusion of vanilla. The wine's juicy profile is complemented by grippy tannins, creating a harmonious balance that lingers, defining this Bordeaux as a textured and compelling expression of its terroir.

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Château Bel Rose

Château Bel Rose, Lalande de Pomerol, 2021

90% Merlot, 10% Cabernet Franc

Tasting Notes

Rich cocoa notes gently intertwine with the freshness of blueberries and blackberries, creating a dance of sweet and savory. Crushed rock minerality adds a touch of earthiness, while thyme weaves an herbal tapestry. Hints of plum and dark cherry juice complete the aromatic journey, promising a luscious experience. Silky tannins caress the palate, providing a luxurious texture. The essence of cedar imparts a subtle spiciness, adding depth to the flavour profile.

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