🍷Carissa’s Enchanting Six🍷 @carissa.gibson

Start off with the enchanting Perles de Saint Michele NV Sparkler, a light and refreshing delight with notes of lemon blossom, apples, and smooth delicate bubbles. Perfect for setting the mood with aperitifs, canapés, or pairing seamlessly with seafood.
 
Dive into  Bedouet Vigneron ‘Mus K De’ from Loire Valley and indulge in the essence of key lime pie, candied green apple, and pear, all harmonized with sea shell minerality. Whether it's salads, oysters, or a solo sip, this wine spreads so much joy.
 
Travel to New Zealand’s premium growing wine country, Hawke’s Bay, with Bostock Chardonnay. Revel in its beautifully toasted notes of lemon curd, kettle corn, and buttered toast, making it the perfect companion for heartier poultry dishes. 
 
Find warmth indoors with the delightful ‘Enantio’ from Italy’s Roeno, boasting a complex bouquet of red berries, licorice, and spices. 
 
Experience a spicy treat with Mas de Quernes ‘Les Ruches’ 2017, a blend of Mouvedre, Grenache, Syrah, and Carignan. Savour notes of wild blueberry bush, cherry liqueur, rosemary, and fresh mint. Its full, balanced richness pairs wonderfully with roast duck or game meats.
 
Cap it all off with Domaine de Valdition ‘Vallon des Anges’ 2016, a blend of Syrah and Cabernet Sauvignon. Indulge in its deep and dark fruited profile, featuring blackberry, black raspberry, violets, black pepper, and a notable minerality. A rich and smooth finish for all occassions.