Julien Pilon, Saint-Joseph, ‘Rue des Poissonniers Paris XVIIéme’, 2018
At first, the wine is intensely fruited and almost tropical with lots of spice. Aromas evolve into a more savoury spectrum with fresh earth and liquorice notes. Tannins are grippy but balanced by juicy acidity. Give this wine some time to open up, before you drink up!
Vegan | Sustainably Farmed