Statella, Etna Rosso, ‘Pettinociarelle’, 2017
90% Nerello Mascalese / 10% Nerello Cappuccio
Complex and well-balanced, emphasizing notes of red fruits and Mediterranean scrub. This wine has the stamp of gunpowder, iodine minerality and braised meat attributed from the ancient lava flows of Mt. Etna. Velvety and luxurious with a persistent finish.