Julien Pilon, Marsanne/Roussanne, ‘Le Bruit des Vages’, 2019

80% Marsanne, 20% Roussanne

Tasting Notes
Pomacious and nutty, ripe Bosc pear and pear nectar, white cherry, sultana raisin, clementine, and marzipan. Luscious mouthfeel, dominated by ripe fruit and almond notes. Scrumptious!

Vegan | Sustainably Farmed