Julien Pilon, Condrieu, ‘Lône’, 2018
Less floral than your typical Viognier, her complexity and quality is a true representation of this coveted appellation. Toasted oats and honey, smoky campfire and roasted marshmallows dominate with Meyer lemon and tart Crispin apple following behind. Acids are fresh and length is long.
Vegan | Sustainably Farmed