MEURSAULT
Domaine Rougeot
Père & Fils
From the heart of Meursault,
we are delighted to welcome
Domaine Rougeot & Fils.
Pierre-Henri, having taken over from his father Marc, operates the 13 ha family estate producing wines of Meursault, Monthélie, Saint-Romain, Pommard and Volnay. He has been quietly producing impeccable minimal intervention, low-sulfur wines since he returned to the family domaine in 2010, farming the vineyards organically. Pierre-Henri’s no sulfur vinification effortlessly balances a natural wine approach with traditional Burgundian technique,
creating wines with energy and balance.
While all of the wines are vinified sans soufre, each barrel is tasted regularly throughout élevage. Small amounts of SO2 are added when needed to individual barrels. When possible, Rougeot keeps each barrel completely sans soufre and bottles it under the alternate diagonal stripe label, though these quantities are always very limited for the village and premier cru wines.
Each terroir from Aligoté and Passe-Tout-Grains through Premier Crus is bottled as a single-vineyard designate. The wines are energetic, precise, and delicious!
It is simply astounding that Domaine Rougeot has maintained a quiet profile
while producing such compelling wines and we can’t wait to share.
What to expect
Bourgogne,
'Les Grandes Gouttes'
Bourgogne Côte D’Or, ‘Les Grandes Gouttes’ 2022 (Sans Sulfite Ajouté)
100% Chardonnay
Tasting Notes
Aromas of green apple, lemon pith, underripe pear, delicate white flowers, toasted almond, and a subtle minerality. On the palate, it unfolds with a round texture, revealing flavors of fennel, honeyed pear, and luscious marzipan.
Bourgogne,
'La Monatine'
Bourgogne Côte D’Or, ‘La Montatine’
2022 (Sans Sulfite Ajouté)
100% Chardonnay
Tasting Notes
Ripe yellow citrus, orchard fruit and soft floral notes. La Monatine brings a lovely sense of richness and texture while retaining enough freshness to keep everything lifted.
Bourgogne,
'Clos des 6 Ouvrées'
Bourgogne Côte D’Or, ‘Clos des Six Ouvrées’ 2022 (Sans Sulfite Ajouté)
100% Chardonnay
Tasting Notes
Baked apple and pear, caramel, dried apple skin and vanilla. Lively freshness despite ripeness with great complexity.
Monthélie
‘Les Toisières’
Monthélie, ‘Les Toisières’, 2021
100% Chardonnay
Tasting Notes
On the nose it displays complex flavours of melon, apple and fresh young hazelnuts. The palate is elegant yet powerful, showcasing crunchy fresh apples and white stone fruit followed by a saline profile and toasted hazelnut edge.
Saint-Romain
‘Combe Bazin’
Saint-Romain, ‘Combe Bazin’, 2023
100% Chardonnay
Tasting Notes
Tart and ripe green apple and lemon, stony minerality, soft and elegant on the palate with balanced acidity and sweet oak.
Meursault
‘Sous la Velle’,
Sans Sulfite
Meursault ‘Sous la Velle’, Sans Sulfite, 2023
100% Chardonnay
Tasting Notes
Quince, lemon curd, burnt caramel with ripe yellow apple and lots of fresh acids.
Bourgogne
Côte D'Or
Bourgogne Côte D'Or, 2022 (SSA)
100% Pinot Noir
Tasting Notes
Perfumed and lifted, with wild strawberry, red cherry and raspberry over subtle violet, spice and earthy undertones. The palate is bright and juicy, driven by crunchy red fruit and lively acidity, with fine-grained tannins and a savoury, mineral edge.
Bourgogne
Passe-Tout-Grains
Bourgogne Passe-Tout-Grains,
‘Les Vercherres’, 2024 (SSA)
70% Pinot Noir/30% Gamay
Tasting Notes
Cranberries, strawberries with a hint of winter green and earth. Very juicy on the palate with lush red fruits, licorice and black olive.
Bourgogne Côte D'Or
'Les Lameroses
Bourgogne Côte D'Or
'Les Lameroses' 2022 (SSA)
100% Pinot Noir
Tasting Notes
Perfumed and expressive, with fragrant red cherry, wild raspberry and rose petals layered over notes of orange peel, dried herbs and damp forest floor. A subtle touch of vanilla and spice adds warmth beneath the fruit, while hints of earth and savoury character give the wine a distinctly Burgundian depth.
Pommard
‘Clos des Roses’
Sans Sulfite
Pommard, ‘Clos des Roses’, Sans Sulfite, 2021
100% Pinot Noir
Tasting Notes
Raspberry bush, red currant, blood orange, and licorice. Complex and perfectly balanced with velvety tannins.