Domaine Rougeot

Père & Fils

From the heart of Meursault,
we are delighted to welcome
Domaine Rougeot & Fils.

Pierre-Henri, having taken over from his father Marc, operates the 13 ha family estate producing wines of Meursault, Monthélie, St Romain, Pommard and Volnay. He has been quietly producing impeccable minimal intervention, low-sulfur wines since he returned to the family domaine in 2010, farming the vineyards organically. Pierre-Henri’s no sulfur vinification effortlessly balances a natural wine approach with traditional Burgundian technique, creating wines with energy and balance. Each terroir from Aligoté and Passetoutgrain through Premier Crus is bottled as a single-vineyard designate. The wines are energetic, precise, and delicious! 

It’s simply astounding that Domaine Rougeot has maintained a quiet profile

while producing such compelling wines and we can’t wait to share.

What to expect

‘Les Toisières’

Monthélie ‘Les Toisières’, 2017

100% Chardonnay

Tasting Notes

Baked apple and pear, caramel, dried apple skin and vanilla. Lively freshness despite ripeness with great complexity.

‘Combe Bazin’

Saint-Romain ‘Combe Bazin’, 2017

100% Chardonnay

Tasting Notes

Tart and ripe green apple and lemon, stony minerality, soft and elegant on the palate with balanced acidity and sweet oak.

‘Sous la Velle’

Meursault ‘Sous la Velle’, 2017

100% Chardonnay

Tasting Notes

From a plot that produces a Meursault that is much more approachable in its youth. Rich with notes of white flowers, white peach and almonds.


Bourgogne Passe-Tout-Grains
 ‘Les Vercherres’, Pinot Noir-Gamay, 2017

60%Pinot Noir / 40%Gamay Noir

Tasting Notes

Fresh and jammy red, black and blue fruit, savoury herbs, garrigue, violets and lavender. Juicy and incredibly satisfying.

‘Clos des Roses’

Pommard ‘Clos des Roses’, 2017

100% Pinot Noir

Tasting Notes

Wild blueberry, violets, and Thai basil. Moderate tannins, mouthwatering acidity, excellent length and complexity. Drink or hold.

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Gibson Family Group