HAUTES-CÔTES-DE-BEAUNE
Domaine
Denis Carré
Family is the essence of life.
It is who we came from, who we
live with and who we love.
Nestled in the Haute-Côtes-de-Beaune, this family Domaine was created in 1975 by patriarch Denis Carré. Hard work and dedication has seen this estate grow year after year to what now is 13ha spread over 13 appellations, all organically farmed and hand harvested. Denis’ children Gaëtane and Martial have now taken the reigns, continually building their impressive holdings producing some of the best juice around.
Whether lush pinots from Saint-Romain and Pommard or beautiful chards from Auxey-Duresses and Meursault, these two siblings are setting standards that are impossible to imagine and at price points that keep you buying more.
This family reinforces value and quality in every glass and we are delighted to have them in ours.
What to expect
Hautes-Côtes-de- Beaune
Hautes-Côtes-de-Beaune, 2020
100% Chardonnay
Tasting Notes
Lemon tart, key lime, vanilla ice cream and apricot reduction. Firm acidity makes for a bright finish with a touch of wood spice.
Bourgogne
‘Sous La Velle’
Bourgogne, ‘Sous La Velle’, 2020
100% Chardonnay
Tasting Notes
Green and golden apple, ripe lemon, sweet cream and coconut milk with lots of stony mine reality. Great balance between ripeness and freshness. Top quality and highly complex for Bourgogne AOP.
Auxey-Duresses
‘Les Vireux’
Auxey-Duresses, ‘Les Vireux’, 2018
100% Chardonnay
Tasting Notes
Lemon cream cookies, caramel apple, toasted coconut with a chalky and salty minerality. Rich but not without classic top burgundy structure. An excellent value alternative to Meursault.
Meursault
‘Les Tillets’
Meursault, ‘Les Tillets’, 2018
100% Chardonnay
Tasting Notes
Tart and ripe green and golden apple, key lime, lemon curd and cotton candy. Brimming with chalk and stone minerality, great texture, acidity and balance. Drink or cellar.
Saint-Aubin
Les Combes au Sud 1er Cru
Saint-Aubin, Les Combes au Sud 1er Cru, 2019
100% Chardonnay
Tasting Notes
Rich and creamy with tart and ripe lemon and apple, fresh custard and lots and vibrant acidity and minerality refreshing the palate and contributing to a long finish. Drink or hold.
Bourgogne
‘Les Lormes’
Bourgogne, ‘Les Lormes’, 2019
100% Pinot Noir
Tasting Notes
This Bourgogne with 100% Pommard fruit shows Hawaiian punch, garrigue, blueberry bush, spearmint and cinnamon bark. A fruity style of Burgundy, Oregonian fans will love.
Hautes-Côtes-de-Beaune
‘La Perrière’
Hautes-Côtes-de-Beaune,
‘La Perrière’, 2019
100% Pinot Noir
Tasting Notes
Cherry and raspberry, cranberry compote and red licorice. Woodsy and floral, graphite and rainwater minerality. Decant and enjoy.
Saint-Romain
‘Le Jarron’
Saint-Romain, ‘Le Jarron’, 2016
100% Pinot Noir
Tasting Notes
A Burgundy anyone could love. Fuller-bodied and dark fruited with spicy, chalky minerality. Ready to enjoy, no need to wait!
Beaune
Les Tuvilains 1er Cru
Beaune, Les Tuvilains 1er Cru, 2017
100% Pinot Noir
Tasting Notes
Planted along the Pommard area brings structure and power while maintaining elegance. Cherry, red currant and baking spice. Well-balanced.
Auxey-Duresses 'Les Bas Des Duresses' 1er Cru
Auxey-Duressed 'Les Bas Des Duresses' 1er Cru, 2020
100% Pinot Noir
Tasting Notes
Beautiful aromas of strawberries and blackcurrant with a floral side that seduces the olfactory. The mouth is full, perfectly ripe and well balanced with supple and silky tannins. A wine already very accessible, seductive and tasty.
Pommard
'En Brescul'
Pommard, 2015
100% Pinot Noir
Tasting Notes
Red and black fruits with leather and spice. A round, structured and assertive wine, finely balanced, richly textured and velvety. Decant and enjoy.
Pommard
‘Les Noizons’
Pommard, ‘Les Noizons’, 2016
100% Pinot Noir
Tasting Notes
Intense, warm and inviting nose with flavours of cured meat, forest floor and irises, sweet cherries and spices. Silky smooth, broad and long.
Pommard
Les Charmots 1er Cru
Pommard, Les Charmots 1er Cru, 2017
100% Pinot Noir
Tasting Notes
In the house style, this Pommard is rich and approachable now. Blue and red fruit, beef bouillon, mineral, soft and strong.