A Journey Through Bordeaux: 6-Course Dinner With Chef Jon Williams

Join us at the Park Hyatt Tuesday, November 11th at 6:30 pm for an unforgettable six-course wine pairing dinner crafted by Executive Chef Jon Williams.
 
Set within the sophisticated, art-driven dining room of Joni Restaurant, this evening celebrates the timeless harmony between food and wine.
 
Marie Gabriele from Les Capucins in Bordeaux together with  Gibson Family Group, share their passion for this region through a curated journey across both the Left and Right Bank.
 
Each handcrafted pairing showcases the region’s depth, elegance and 
sense of place.
 
An evening of world-class wines, refined cuisine, and true Bordeaux brilliance awaits.
$375 pp (Includes HST & Gratuity)**
 
**Make sure to click the no shipping option as you will automatically be added to the guest list. **
 
Wines to be tasted:
2021 Le Comte de Malartic Blanc, Pessac-Léognan
2019 Château Doisy-Daëne Grand Vin Sec, Barsac
2019 Château La Bridane, Saint-Julien (En Magnum)
2018 Château Le Coteau, Margaux
2018 Château La Fleur de Boüard, Lalande-De-Pomerol
2009 Château La Rose Côtes Rol, Saint-Émilion Grand Cru Classe
2014 Château Doisy-Daëne, Barsac Grand Cru Classe