RULLY
Vitteaut-Alberti
Moving back from Paris in 2004 to take over from her father Bertrand, Axelle has taken the wines to the next level at Bertrand et Axelle Machard Gramont.
This beautiful, talented woman is the force behind her vines in Nuits-Saint-George and Vosne-Romanée. Certified organic, her passionate approach to viticulture and wine making has made Axelle a trailblazer in Burgundy.
We are thrilled to offer her full range of wines from Aligoté and Bourgogne Rouge to her single vineyard Nuits-Saint-Georges and Vosne-Romanée. These are wines to drink, to share, to cellar and will impress even the most experienced palette, as the proof of her love is in every glass.
What to expect
Brut
Crémant de Bourgogne Blanc Brut, NV
40% Chardonnay, 40% Pinot Noir, 20% Aligoté
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Tasting Notes
This crémant has a brilliant pale gold color and a fine, satiny mousse. The nose is fruity and floral. Ampleness and vinosity make up the mouth where flavours of toasted almonds, brioche, lemon and ripe apple persist.
Cuvée Spéciale Agnès
Crémant de Bourgogne Cuvée Spéciale Agnès, NV
100% Chardonnay
Tasting Notes
The first impression is lively and fresh, with notes of citrus and white peach, and the aromas of hazelnut and honey bring structure and power. Finesse and harmony define this prestigious Crémant de Bourgogne, presented in a special bottle.
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Blanc de Blancs
Crémant de Bourgogne Blanc de Blanc, NV
80% Chardonnay, 20% Aligoté
Tasting Notes
The palate finds its balance between citrus-dominant vivacity and the finesse of pear aromas. Lovely length, very lightly honeyed and toasty. The purity of the mineral freshness of a Blanc de Blancs Crémant de Bourgogne, with an elegant and persistent finish.
Champange
Rosé
Champagne, Rosé, NV
100% Pinot Noir
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Tasting Notes
The Rosé de Saignee is deep pink in colour. Bringing memories of cherry popsicles and framboise on the nose, this ‘pretty in pink’ is well structured with a dry mouth feel and perfect acidity.